The upright staff is called PALMAN , or ‘ milk-tree ‘; the two rings by means of which the churning-stick is fastened to the palman are called PALKATI, or ‘ MILK-TIES’ The cord by which the churning-stick, or MADTH is revolved is called KUDINAM or PALV.
Le bâton droit s’appelle PALMAN , ou ‘ arbre à lait ‘ ; les deux anneaux au moyen desquels le bâton de barattage est attaché au palman sont appelés palkati, ou «liens de lait». La corde par laquelle le barattage, ou madth est enroulé, est appelée kudinan ou palv.
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LIST OF THE CHIEF DAIRY VESSELS.
AN EXPLICATED ICONOGRAPHY
A. The PALMAN B. The PALKATI C. The MADTH D. A TEDSHK E. The ERTATPUN
F. The PATAT G. The POLMACHOK H. The PARSKADRVENMU I. The IRKARTPUN
K. The ADIMU
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COMPARISON SHEET OF THE BUTTER CHURNING PROCEDURE USED IN THE NEPALESE AND TODA CULTURE